Our Story
Elham restaurant specializes in homemade Middle Eastern and Mediterranean cuisine.
Our Family
1999 our family traveled to the US from the Valley of Christians, Marmarita, Syria. After arriving to the US and becoming citizens of this great country, we felt the desire to share our recipes of our home land. And that is how Elham’s Restaurant was born.
The matriarch of the Saada family is also the namesake of our restaurant. Established in 2006. Through dedication, commitment & countless hours of work, by our mother, father, Daughter & son has grown Elham’s Restaurant to what it is today.
Elham (Our Mom)
Elham Restaurant specializes in homemade Middle Eastern and Mediterranean cuisine, named after our wonderful mother and head chef, Elham. Her passion for cooking and kind heart shine through in every dish. We are family-owned and operated, dedicated to serving our customers the highest quality foods and ingredients. Our goal is to provide healthy meals at reasonable prices, and everything is made to order fresh.
Wajeb (Our Dad) Aka "Sleepy Dad"
Elham is known for the best lamb kebabs and chicken kabobs in the tri-state area, along with many vegetarian options, small bites, and combination platters. Our fresh bread, made daily, is truly something special. If you've had Middle Eastern food but haven't visited Elham, you haven't truly experienced it yet. We invite you to come and discover the delicious flavors you've been missing.